Nutrition Knowledge, and Use and Understanding of Nutrition Information on Food Labels Among Consumers in the UK

Appetite, Vol. 55, No. 2, 2010

Posted: 14 Jan 2011

See all articles by Klaus G. Grunert

Klaus G. Grunert

Aarhus School of Business - Marketing and Statistics

Josephine M. Wills

European Food Information Council

Laura Fernandez-Celemin

affiliation not provided to SSRN

Date Written: 2010

Abstract

Based on in-store observations in three major UK retailers, in-store interviews (2019) and questionnaires filled out at home and returned (921), use of nutrition information on food labels and its understanding were investigated. Respondents' nutrition knowledge was also measured, using a comprehensive instrument covering knowledge of expert recommendations, nutrient content in different food products, and calorie content in different food products. Across six product categories, 27% of shoppers were found to have looked at nutrition information on the label, with guideline daily amount (GDA) labels and the nutrition grid table as the main sources consulted. Respondents' understanding of major front-of-pack nutrition labels was measured using a variety of tasks dealing with conceptual understanding, substantial understanding and health inferences. Understanding was high, with up to 87.5% of respondents being able to identify the healthiest product in a set of three. Differences between level of understanding and level of usage are explained by different causal mechanisms. Regression analysis showed that usage is mainly related to interest in healthy eating, whereas understanding of nutrition information on food labels is mainly related to nutrition knowledge. Both are in turn affected by demographic variables, but in different ways.

Keywords: Nutrition information, Food labels, Consumer research, Signposting

Suggested Citation

Grunert, Klaus G. and Wills, Josephine M. and Fernandez-Celemin, Laura, Nutrition Knowledge, and Use and Understanding of Nutrition Information on Food Labels Among Consumers in the UK (2010). Appetite, Vol. 55, No. 2, 2010, Available at SSRN: https://ssrn.com/abstract=1739923

Klaus G. Grunert (Contact Author)

Aarhus School of Business - Marketing and Statistics ( email )

Haslegårdsvej 10
Århus V
Denmark

Josephine M. Wills

European Food Information Council ( email )

Rue Guimard, 19
Brussels, B 1040
Belgium

Laura Fernandez-Celemin

affiliation not provided to SSRN ( email )

Do you have negative results from your research you’d like to share?

Paper statistics

Abstract Views
448
PlumX Metrics