Acceptance of Biotechnology and Social-Cultural Implications in Ghana

African Journal of Biotechnology, Vol. 8, No. 9, pp. 1997-2003, May 2009

7 Pages Posted: 14 Jun 2009

See all articles by Wilhemina Quaye

Wilhemina Quaye

CSIR-Food Research Institute

Ivy Johnson-Kanda

Quinnipiac University

Robert M. Yawson

Quinnipiac University

Irene Entsi Williams

affiliation not provided to SSRN

Date Written: May 4, 2009

Abstract

Despite major scientific progress in the application of biotechnology in agriculture, public attitudes towards biotechnology in general and genetically modified food (GM food) products in particular remain mixed in Africa. Examining responses on acceptance of GM food through a stakeholder survey in Ghana, it was established that half of the 100 people sample interviewed were not in favor of GM foods. To this group acceptance of GM foods would make farmers loose focus on the traditional ways of cultivation, putting the whole nation at the mercy of profit driven foreign companies who produce GM foods. In order to have clear and unbiased attitudes towards agricultural biotechnology in Africa, there is the need to substitute dominant ideologies in the way biotechnology research and dissemination are conducted in developed countries with tailor-made methodologies in developing countries. This paper emphasizes the social dynamic force of food focusing on the need for social shaping of biotechnologies to reflect local and regional needs. Respondents’ perceptions of GM foods suggest that food is seen as not just a commodity to be consumed but food has both cultural and national identities. Generally, people are identified by their consumption and nutrition lifestyles and therefore take pride in what they eat. A proposal is made to set biotechnology research agenda in the context of social choices; social scientific coalition of biotechnology with endogenous development pathways’ as opposed to ‘exogenous biotechnology research’. Also there is the need for adequate capacity building of the existing regulatory institutions to handle ethical and moral issues associated with biotechnology research since survey findings showed lacked of public confidence in them.

Keywords: Biotechnology, survey, acceptability, social shaping, Ghana

Suggested Citation

Quaye, Wilhemina and Yawson, Ivy (Johnson-Kanda) and Yawson, Robert M. and Williams, Irene Entsi, Acceptance of Biotechnology and Social-Cultural Implications in Ghana (May 4, 2009). African Journal of Biotechnology, Vol. 8, No. 9, pp. 1997-2003, May 2009, Available at SSRN: https://ssrn.com/abstract=1417637

Wilhemina Quaye (Contact Author)

CSIR-Food Research Institute ( email )

P. O. Box M20
Accra
Ghana

Ivy (Johnson-Kanda) Yawson

Quinnipiac University ( email )

275 Mt. Carmel Avenue
Hamden, CT 06518
United States

Robert M. Yawson

Quinnipiac University ( email )

275 Mt. Carmel Avenue, SB-DNF
School of Business
Hamden, CT 06518
United States
2035825023 (Phone)

HOME PAGE: http://https://www.qu.edu/faculty-and-staff/robert-yawson/

Irene Entsi Williams

affiliation not provided to SSRN ( email )

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