Agricultural Biotechnology, Poverty Reduction and Food Security in Ghana

Biotech Ghana, Vol. 3, No. 1, pp. 7-8, 2004

2 Pages Posted: 13 Jun 2009 Last revised: 11 Jun 2013

Date Written: March 12, 2004

Abstract

In recent weeks one aspect of science that has echoed through the media is biotechnology. To the non-scientist it all looks very confusing. The misconception of biotechnology is a problem the whole world over. Although biotechnology as a discipline has been in existence for many years, in Africa, perhaps with the exception of South Africa and Kenya, we are now fully awakening to the brave new world of biotechnology. To date, South Africa continues to be the only African country that has approved transgenic crops for commercial purposes and is the leader in agricultural biotechnology research and development on the continent.

Suggested Citation

Yawson, Robert M., Agricultural Biotechnology, Poverty Reduction and Food Security in Ghana (March 12, 2004). Biotech Ghana, Vol. 3, No. 1, pp. 7-8, 2004 , Available at SSRN: https://ssrn.com/abstract=1418563

Robert M. Yawson (Contact Author)

Quinnipiac University ( email )

275 Mt. Carmel Avenue, SB-DNF
School of Business
Hamden, CT 06518
United States
2035825023 (Phone)

HOME PAGE: http://https://www.qu.edu/faculty-and-staff/robert-yawson/

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