Early Nutrition and Cognition in Peru

41 Pages Posted: 14 Dec 2011

See all articles by Ingo Outes-Leon

Ingo Outes-Leon

University of Oxford

Catherine Porter

University of Oxford

Alan Sanchez

Central Reserve Bank of Peru

Date Written: August 2011

Abstract

This paper examines the causal link between early childhood nutrition and cognition, applying instrumental variables to sibling-differences for a sample of pre-school aged Peruvian children. Child-specific shocks in the form of food price changes and household shocks during the critical developmental period of a child are used as instruments. The analysis shows significant and positive returns to early childhood nutritional investments. An increase in the Height-for-Age z-score of one standard deviation - keeping other factors constant - translates into increases in the Peabody Picture Vocabulary Test (PPVT) score of 17-21 percent of a standard deviation. The period of analysis includes the recent global food price crisis that also affected Peru between 2006 and 2008. This therefore is also a quantification of the nutritional and subsequent cognitive costs of food prices on the sample, which could be magnified in later years.

Suggested Citation

Outes-Leon, Ingo and Porter, Catherine and Sanchez, Alan, Early Nutrition and Cognition in Peru (August 2011). IDB Working Paper No. IDB-WP-241, Available at SSRN: https://ssrn.com/abstract=1972106 or http://dx.doi.org/10.2139/ssrn.1972106

Ingo Outes-Leon (Contact Author)

University of Oxford ( email )

Mansfield Road
Oxford, Oxfordshire OX1 4AU
United Kingdom

Catherine Porter

University of Oxford ( email )

Mansfield Road
Oxford, Oxfordshire OX1 4AU
United Kingdom

Alan Sanchez

Central Reserve Bank of Peru ( email )

Jirón Miroquesada 441
Lima, Lima 1
Peru

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