Understanding Nature: Case Studies in Comparative Epistemology

The International Library of Environmental, Agricultural and Food Ethics, Volume 13

292 Pages Posted: 16 Jun 2013

See all articles by Hub Zwart

Hub Zwart

Radboud University Nijmegen, Faculty of Science, ISIS; EUR

Date Written: 2008

Abstract

We tend to identify "real" knowledge of nature with science, and for good reasons. The sciences have developed unique ways of disclosing and modifying the intricate workings of nature, building on quantitative, experimental and technologically advanced styles of thinking. Scientific research has produced robust and reliable forms of knowledge, using methodologies that are often remarkably transparent and verifiable. At the same time, laboratories and other research settings are highly artificial environments, constituting drastically modified versions of reality, allowing nature to emerge in a particular way. This book starts from the conviction that there are other ways of knowing about nature besides science. Notably, literary documents (novels, plays, poems) on nature and the natural entities (landscapes, animals, plant forms) may be based on careful observations, quite elaborate and true to life. Comparative epistemology is the discipline that tries to assess, in a critical manner, the relative validity and value of various knowledge forms. This volume presents a series of case studies in comparative epistemology, critically comparing the works of prominent representative so the life sciences (such as Aristotle, Darwin, Mendel and many others) with the writings of their literary counterparts (Andersen, Melville, Verne, Ibsen, and many others). It constitutes a major contribution to the expanding field of Science and Literature Studies, allowing basic insights from the sciences and the humanities to mutually challenge and enlighten one another.

Suggested Citation

Zwart, Hub, Understanding Nature: Case Studies in Comparative Epistemology (2008). The International Library of Environmental, Agricultural and Food Ethics, Volume 13 , Available at SSRN: https://ssrn.com/abstract=2279691

Hub Zwart (Contact Author)

Radboud University Nijmegen, Faculty of Science, ISIS ( email )

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Nijmegen, 6500GL
Netherlands

HOME PAGE: http://www.filosofie.science.ru.nl/

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