Economic, Social and Institutional Factors in the Growth of Agri-Food Sector in Europe
Institute of Agricultural And Food Economics, Multiannual Program Reports 2011-2014, No. 67.1
291 Pages Posted: 29 Jul 2014
Date Written: 2013
Abstract
The purpose of the study is to analyse the issues of economic, social and institutional factors in the growth of agri-food sector and the development of rural areas in Europe. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon on the basis of experience of selected European countries.
Keywords: Polish agriculture, food sector, food supply chain, agricultural holdings, efficiency competitiveness, structural funds
Suggested Citation: Suggested Citation
Kowalski, Andrzej and Chmieliński, Paweł and Wigier, Marek, Economic, Social and Institutional Factors in the Growth of Agri-Food Sector in Europe (2013). Institute of Agricultural And Food Economics, Multiannual Program Reports 2011-2014, No. 67.1, Available at SSRN: https://ssrn.com/abstract=2472871
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