Can We Measure Resilience? A Proposed Method and Evidence from Countries in the Sahel

38 Pages Posted: 20 Apr 2016

See all articles by Federica Alfani

Federica Alfani

United Nations - Food and Agriculture Organization (FAO)

Andrew Dabalen

World Bank - Africa

Peter Fisker

University of Copenhagen

Vasco Molini

World Bank

Date Written: January 1, 2015

Abstract

Although resilience has become a popular concept in studies of poverty and vulnerability, it has been difficult to obtain a credible measure of resilience. This difficulty is because the data required to measure resilience, which involves observing household outcomes over time after every exposure to a shock, are usually unavailable in many contexts. This paper proposes a new method for measuring household resilience using readily available cross section data. Intuitively, a household is considered resilient if there is very little difference between the pre- and post-shock welfare. By obtaining counterfactual welfare for households before and after a shock, households are classified as chronically poor, non-resilient, and resilient. This method is applied to four countries in the Sahel. It is found that Niger, Burkina Faso, and Northern Nigeria have high percentages of chronically poor: respectively, 48, 34, and 27 percent. In Senegal, only 4 percent of the population is chronically poor. The middle group, the non-resilient, accounts for about 70 percent of the households in Senegal, while in the other countries it ranges between 34 and 38 percent. Resilient households account for about 33 percent in all countries except Niger, where the share is around 18 percent.

Keywords: Inequality

Suggested Citation

Alfani, Federica and Dabalen, Andrew and Fisker, Peter and Molini, Vasco, Can We Measure Resilience? A Proposed Method and Evidence from Countries in the Sahel (January 1, 2015). World Bank Policy Research Working Paper No. 7170, Available at SSRN: https://ssrn.com/abstract=2553599

Federica Alfani (Contact Author)

United Nations - Food and Agriculture Organization (FAO) ( email )

Viale delle Terme di Caracalla
Rome, Lazio 00100
ITALY

Andrew Dabalen

World Bank - Africa ( email )

1818 H Street
Washington, DC 20433
United States

Peter Fisker

University of Copenhagen

Nørregade 10
Copenhagen, København DK-1165
Denmark

Vasco Molini

World Bank ( email )

1818 H Street, NW
Washington, DC 20433
United States

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