The Unit Size Effect of Indulgent Food: How Eating Smaller Sized Items Signals Impulsivity and Makes Consumers Eat Less

Psychol Health. Vol. 29 nr. 9, pp. 181-103, 2014

Posted: 17 Jun 2015

See all articles by Ellen van Kleef

Ellen van Kleef

Wageningen University and Research (WUR)

Hans Van Trijp

Independent

Christos Kavvouris

Aarhus University - School of Business and Social Sciences

Date Written: 2014

Abstract

In deciding how much to eat, people are influenced by environmental cues. The unit size of food (i.e., the number of units in which a given amount of food is divided) provides such a cue. Previous research showed that given equal caloric and volumetric content, smaller units of food tend to reduce food consumption. We propose that the unit size of food impacts intake as it influences perceptions of impulsiveness and appropriateness. Our analysis is based on three experimental studies, all employing between subject designs. When consuming similar amounts of chocolates in studies 1 (n = 118) and 2 (n = 124), both studies show that consumption of five small units of chocolates is considered to be more impulsive, excessive and less appropriate than consuming one large unit of chocolate. Results of a third study (n = 165) indicate that about 23% less chocolate is eaten when it is presented in small unit size vs. a large unit size and this effect is mediated by perceptions of impulsivity. All three studies suggest that perceptions of impulsivity and excess eating while eating several smaller units of food compared to one large unit might be a key factor explaining consumption effects in earlier studies on this bias.

Keywords: consumption behaviour, consumption monitoring, impulsivity, portion size, unit size bias

Suggested Citation

van Kleef, Ellen and Trijp, Hans Van and Kavvouris, Christos, The Unit Size Effect of Indulgent Food: How Eating Smaller Sized Items Signals Impulsivity and Makes Consumers Eat Less (2014). Psychol Health. Vol. 29 nr. 9, pp. 181-103, 2014, Available at SSRN: https://ssrn.com/abstract=2619148

Ellen Van Kleef (Contact Author)

Wageningen University and Research (WUR) ( email )

Hollandseweg 1
6706KN
Netherlands

Hans Van Trijp

Independent ( email )

Christos Kavvouris

Aarhus University - School of Business and Social Sciences ( email )

Bartholins Allé 10
Aarhus, 8000
Denmark

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