'The Food that Grows on the Water': Minnesota and Wild Rice Water Quality Standards

37 No. 6 Nat'l Wetlands Newsletter 23, 2015

3 Pages Posted: 13 Nov 2015

See all articles by Alexandra Dapolito Dunn

Alexandra Dapolito Dunn

American University Washington College of Law; Catholic University of America (CUA) - Columbus School of Law; Advisor, Environmental Law Society

William Davies

The George Washington University Law School

Date Written: October 1, 2015

Abstract

This article addresses the importance of stakeholder involvement in the establishment of effective state water quality standards, highlighting the efforts of Minnesota environmental regulators to protect the state's wild rice waters.

Keywords: stakeholders, wild rice, water quality standards, wetlands

Suggested Citation

Dunn, Alexandra Dapolito and Davies, William, 'The Food that Grows on the Water': Minnesota and Wild Rice Water Quality Standards (October 1, 2015). 37 No. 6 Nat'l Wetlands Newsletter 23, 2015, Available at SSRN: https://ssrn.com/abstract=2689249

Alexandra Dapolito Dunn (Contact Author)

American University Washington College of Law ( email )

4300 Nebraska Avenue, NW
Washington, DC 20016
United States

Catholic University of America (CUA) - Columbus School of Law ( email )

3600 John McCormack Rd., NE
Washington, DC 20064
United States

Advisor, Environmental Law Society ( email )

3600 John McCormack Rd., NE
Washington, DC 20064
United States

William Davies

The George Washington University Law School ( email )

2000 H Street NW
Washington, DC 20052
United States
2029947230 (Phone)

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