Oblici Konkurencije U Prehrambenoj Industriji Jugoslavije (Patterns of Competition in Food Industry of Yugoslavia)

Proizvodnja hrane – činilac regionalne integracije na Balkanu, Institut za ekonomiku poljoprivrede Beograd, Institut za agroekonomiju Poljoprivrednog fakulteta Zemun i Institut za ekonomiku poljoprivrede i sociologiju sela Poljoprivrednog fakulteta Novi Sad, Zemun – Beograd, 2002, pp. 129-141

13 Pages Posted: 2 Apr 2016

See all articles by Rajko Bukvic

Rajko Bukvic

Geographical Institute 'Jovan Cvijić' SASA

Date Written: December 9, 2002

Abstract

Bosnian Abstract:U radu se analiziraju oblici konkurencije u prehrambenoj industriji Jugoslavije, koja se inače smatra jednim od konkurentnijih delova privrede. Analiza je zasnovana na podacima Zavoda za obračun i plaćanje i Zavoda za statistiku, korišćenjem standardnih metodoloških postupaka za merenje koncen-tracije ponude. Pokazano je da je u ovim industrijskim granama (proizvodnja prehrambenih proizvoda, proizvodnja pića, proizvodnja stočne hrane i proizvodnja i prerada duvana) stepen koncentracije ponude veoma visok, sa jakim monopolskim i oligopolskim strukturama u proizvodnji mnogih proizvoda.

Ovi rezultati potvrđuju da tržište još nije zasićeno, odnosno da pruža značajan prostor za dalji razvoj ove industrije, i to kako u smislu povećanja broja proizvođača, tako i u smislu intenziviranja razmene ovih proizvoda na prostorima balkanskih zemalja, ali i u većem okruženju.

English Abstract: The article considers the patterns of competition in Yugoslav food industry. This industry means as one of the most competitively part of Yugoslav economy. The analysis is based on the official statistical data of ZOP and Statistical Bureau, by the using of standard methodological method for the measurement of supply concentration. It is showed that in this industry (manufacture of food products, beverages and tobaco) the supply concentration is very high, with strong monopolistic and oligopolistic structures in production of many product.

These results accept the conclusion that the market of food production in Yugoslavia isn’t satisfied, and that gives the possibilities for further development of this industry, e.g. the improvement of new production and expansion of exchange of food products on the Balkans and with other countries.

Note: Downloadable document is in Bosnian.

Keywords: competition, food industry, market, supply konkurencija, prehrambena industrija, tržište, ponuda

JEL Classification: C38, D40, D43, L10, L66

Suggested Citation

Bukvic, Rajko, Oblici Konkurencije U Prehrambenoj Industriji Jugoslavije (Patterns of Competition in Food Industry of Yugoslavia) (December 9, 2002). Proizvodnja hrane – činilac regionalne integracije na Balkanu, Institut za ekonomiku poljoprivrede Beograd, Institut za agroekonomiju Poljoprivrednog fakulteta Zemun i Institut za ekonomiku poljoprivrede i sociologiju sela Poljoprivrednog fakulteta Novi Sad, Zemun – Beograd, 2002, pp. 129-141, Available at SSRN: https://ssrn.com/abstract=2757332

Rajko Bukvic (Contact Author)

Geographical Institute 'Jovan Cvijić' SASA ( email )

Djure Jakšića 9 11000 Belgrade
Belgrade, 11000
Serbia

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