English and Arabic Metaphorical Conceptualization of Food: A Contrastive Study

AWEJ for translation & Literary Studies volume, 1 Number 1, February 2017

15 Pages Posted: 16 Mar 2017

See all articles by Hanan Alsadi

Hanan Alsadi

Community College of Qatar - Department of Language and Literature

Date Written: 2017

Abstract

The purpose of this study is to compare and contrast food conceptual metaphors between English and Arabic. The researcher adopted the corpus-based approach suggested by Deignan (1995) and collected the maximum number of English and Arabic food metaphorical expressions to construct the linguistic corpus for the study. The analysis of the data was carried out for the English and Arabic languages individually following the Conceptual Metaphor Theory. The aim is to come up with a simple classification that facilitated the process of comparison between English and Arabic metaphorical expressions. The findings of the study revealed that English and Arabic share the same major food conceptualization within their scheme, namely: IDEAS ARE FOOD, TEMPERAMENT IS FOOD, GOING THROUGH AN EXPERIENCE IS TASTING IT AND GAINING MONEY UNLAWFULLY IS DEVOURING IT. Nevertheless, such conceptualizations are not equally conventionalized in the two languages due to differences between the Arabic and the western cultures.

Keywords: conceptual metaphortheory, contrastive study,metaphorical mapping, source domain, target domain

Suggested Citation

Alsadi, Hanan, English and Arabic Metaphorical Conceptualization of Food: A Contrastive Study (2017). AWEJ for translation & Literary Studies volume, 1 Number 1, February 2017 , Available at SSRN: https://ssrn.com/abstract=2931956

Hanan Alsadi (Contact Author)

Community College of Qatar - Department of Language and Literature ( email )

C-Ring Road
P.O Box 7344
Doha
Qatar

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