Too Much Information? Information Provision and Search Costs

Marketing Science, Vol. 35, No. 4, July–August 2016, pp. 605–618

34 Pages Posted: 30 Aug 2018

See all articles by Fernando Branco

Fernando Branco

Universidade Catolica Portuguesa

Monic Sun

Questrom School of Business, Boston University

J. Miguel Villas-Boas

University of California, Berkeley

Date Written: July 1, 2015

Abstract

A seller often needs to determine the amount of product information to provide to consumers. We model costly consumer information search in the presence of limited information. We derive the consumer’s optimal stopping rule for the search process. We find that, in general, there is an intermediate amount of information that maximizes the likelihood of purchase. If too much information is provided, some of it is not as useful for the purchase decision, the average informativeness per search occasion is too low, and consumers end up choosing not to purchase the product. If too little information is provided, consumers may end up not having sufficient information to decide to purchase the product. The optimal amount of information increases with the consumer’s ex ante valuation of the product, because with greater ex ante valuation by the consumer, the firm wants to offer sufficient information for the consumer to be less likely to run out of information to check. One can also show that there is an intermediate amount of information that maximizes the consumer’s expected utility from the search problem (social welfare under some assumptions). Furthermore, this amount may be smaller than that which maximizes the probability of purchase; that is, the market outcome may lead to information overload with respect to the social welfare optimum. This paper can be seen as providing conditions under which too much information may hurt consumer decision making. Numerical analysis shows also that if consumers can choose to some extent which attributes to search through (but not perfectly), or if the firm can structure the information searched by consumers, the amount of information that maximizes the probability of purchase increases, but is close to the amount of information that maximizes the probability of purchase when the consumer cannot costlessly choose which attributes to search through.

Suggested Citation

Branco, Fernando and Sun, Monic and Villas-Boas, J. Miguel, Too Much Information? Information Provision and Search Costs (July 1, 2015). Marketing Science, Vol. 35, No. 4, July–August 2016, pp. 605–618, Available at SSRN: https://ssrn.com/abstract=3036524 or http://dx.doi.org/10.2139/ssrn.3036524

Fernando Branco

Universidade Catolica Portuguesa ( email )

FCEE
Palma de Cima FCEE
1649-023 Lisboa
Portugal
351-1-721-4241 (Phone)
351-1-727-0252 (Fax)

Monic Sun (Contact Author)

Questrom School of Business, Boston University ( email )

595 Commonwealth Avenue
Boston, MA 02215
United States
(617) 353 9640 (Phone)

HOME PAGE: http://people.bu.edu/monic

J. Miguel Villas-Boas

University of California, Berkeley ( email )

Haas School of Business
Berkeley, CA 94720
United States
510-642-1250 (Phone)
510-643-1420 (Fax)

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