Adaptive Expansion of Taste Neuron Response Profiles by Congruent Aroma in Drosophila
Posted: 13 Mar 2019
Date Written: February 21, 2019
Abstract
Pairing of food aroma with selected taste can lead to enhanced food flavor and eating euphoria, but how cross-modal sensory combinations are integrated to increase food reward value remains largely unclear. Here we report that combined stimulation by a banana-like scent and glucose drastically increased appetite in well-nourished Drosophila larvae, and the appetizing effect involves a previously uncharacterized smell-taste integration process at axon terminals of two Gr43a gustatory neurons. Molecular genetic analyses of the smell-taste integration reveal a G protein-mediated tuning mechanism in two central neuropeptide F (NPF) neurons. This mechanism converts selected odor stimuli to NPF-encoded appetizing signals that potentiate Gr43a neuronal response to otherwise non-stimulating glucose. Further, NPF potentiated glucose response requires a Gr43a-independent pathway involving an NPF receptor (NPFR1) and neuropeptide effector DH44. Our finding of adaptive expansion of taste neuron response profiles by congruent aroma reveals a previously uncharacterized layer of neural complexity in food flavor perception.
Keywords: sensory integration, dopamine, NPF, neuropeptide, feeding, food reward, Drosophila
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