Phytase Activity In Human Nutrition
15 Pages Posted: 12 Aug 2019
Date Written: August 8, 2019
Abstract
Phytase is the most important enzyme for diet, environmental protection and human among the past two decades Phytases can be obtained from plants, animals and microorganisms. However, the ones with microbial origin are the most important for biotechnological applications. Phytase in diets results in increase in mineral absorption. Its consumption provides protection against diabetes, atherosclerosis, prevents renal stone formation and heart diseases. Types of phytases are PH specific. phytases show useful fitness results together with safety against a spread of most cancers, heart associated diseases, diabetes mellitus and kidney stones. Also acts as anti viral agents. The inositol phosphate compound found in the small intestine and involved in specific breakdown of the proteins.
Keywords: β-propeller phytases histidine acid phytases cysteine phytases inositol PH
JEL Classification: Q20
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