Establishing a Sustainable Community-Based Enterprise: The Case of Lugait Mamingkahay Association in Lugait, Misamis Oriental

18 Pages Posted: 12 Jan 2020

See all articles by Maria Pia M. Sison

Maria Pia M. Sison

Mindanao State University - Iligan Institute of Technology

Ramelyn L. Bracero

Mindanao State University, Iligan Institute of Technology, Students

Resa Mae C. Laygan

Mindanao State University, Iligan Institute of Technology, Students

Gerrylou Sweet M. Pia

Mindanao State University, Iligan Institute of Technology, Students

Shiela G. Sinconiegue

Mindanao State University, Iligan Institute of Technology, Students

Multiple version iconThere are 2 versions of this paper

Date Written: August 28, 2019

Abstract

Lugait Mamingkahay Association located in Barangay Poblacion Lugait, Misamis Oriental, Philippines is known for its bibingka (rice cake). The association was organized by a group of women in year 2007 and was fully established as microenterprise in year 2011 supported by both public and private entities including the HOLCIM, LGU-MEDO, DOLE and the Department of Trade and Industry (DTI). The association encounters external and internal problems such as the cleanliness of the area and sanitation on their operational activities, limited space area for production and irresponsible members of the association. Downstream waste specifically the desiccated coconut “sapal” is one of the problems on the industry. Thus, the study aims to document and formulate process standards for bibingka production and propose value adding product to utilize these downstream wastes. Key informant interview (KII) and facilitated focus group discussion (FGD) were used to gather necessary information. The study found out that there is a need to improve the manufacturing practices of the association in terms of their production and sanitation. Also, it is noted that the firm’s infrastructure, operational activities and services are the bottleneck of the microenterprise. Thus, ensuring the application of Good Manufacturing Practices especially in the production is highly recommended. Also, utilization of downstream wastes such as desiccated into coconut flour is feasible and highly suggested to the association which can generate additional income to the association.

Keywords: Bibingka, Lugait mamingkahay association, community-based enterprise

Suggested Citation

Sison, Maria Pia M. and Bracero, Ramelyn L. and Laygan, Resa Mae C. and Pia, Gerrylou Sweet M. and Sinconiegue, Shiela G., Establishing a Sustainable Community-Based Enterprise: The Case of Lugait Mamingkahay Association in Lugait, Misamis Oriental (August 28, 2019). International Conference on Public Organization (ICONPO) 2019, Available at SSRN: https://ssrn.com/abstract=3515046 or http://dx.doi.org/10.2139/ssrn.3515046

Maria Pia M. Sison (Contact Author)

Mindanao State University - Iligan Institute of Technology ( email )

Philippines

Ramelyn L. Bracero

Mindanao State University, Iligan Institute of Technology, Students

Philippines

Resa Mae C. Laygan

Mindanao State University, Iligan Institute of Technology, Students

Philippines

Gerrylou Sweet M. Pia

Mindanao State University, Iligan Institute of Technology, Students

Philippines

Shiela G. Sinconiegue

Mindanao State University, Iligan Institute of Technology, Students

Philippines

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