A Review: Aseptic Packaging of Snail Meat in Tomato Sauce in Plastic Preformed

4 Pages Posted: 2 Feb 2020 Last revised: 14 Apr 2020

See all articles by Michael Chukwu

Michael Chukwu

Abia State Polytechnic - Department of Food Science and Technology

M. Ogbonnaya

Abia State Polytechnic

J. N. Nwokocka

Abia State Polytechnic

U. G. Mbanali

Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics

Date Written: October 20, 2018

Abstract

The nature of snail was reviewed as well as the importance of snail meat was studied from different researches. The preliminary treatments of snail meat were outlined. The recipe for the snail meat in tomato sauce was listed and the method for its preparation was also well studied. The preformed plastic package was discussed, especially, recyclable and recycled plastics. Aseptic packaging was fully explained and applied in p plastic container. This encourages business in snail meat processing.

Suggested Citation

Chukwu, Michael and Ogbonnaya, M. and Nwokocka, J. N. and Mbanali, U. G., A Review: Aseptic Packaging of Snail Meat in Tomato Sauce in Plastic Preformed (October 20, 2018). Available at SSRN: https://ssrn.com/abstract=3516427

Michael Chukwu (Contact Author)

Abia State Polytechnic - Department of Food Science and Technology ( email )

NO. 12 PICO LANE, UNITY ESTATE, UMUCHICHI,
UNITY ESTATE, UMUCHICHI,
OKPOUMUOBO,, ABIA ABA,
Nigeria
+2348051862340 (Phone)
ABA, (Fax)

M. Ogbonnaya

Abia State Polytechnic

Aba, Abia State
Nigeria

J. N. Nwokocka

Abia State Polytechnic

Aba, Abia State
Nigeria

U. G. Mbanali

Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics

Amaigbo
Nigeria

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