A Review: Aseptic Packaging of Snail Meat in Tomato Sauce in Plastic Preformed
4 Pages Posted: 2 Feb 2020 Last revised: 14 Apr 2020
Date Written: October 20, 2018
Abstract
The nature of snail was reviewed as well as the importance of snail meat was studied from different researches. The preliminary treatments of snail meat were outlined. The recipe for the snail meat in tomato sauce was listed and the method for its preparation was also well studied. The preformed plastic package was discussed, especially, recyclable and recycled plastics. Aseptic packaging was fully explained and applied in p plastic container. This encourages business in snail meat processing.
Suggested Citation: Suggested Citation
Chukwu, Michael and Ogbonnaya, M. and Nwokocka, J. N. and Mbanali, U. G., A Review: Aseptic Packaging of Snail Meat in Tomato Sauce in Plastic Preformed (October 20, 2018). Available at SSRN: https://ssrn.com/abstract=3516427
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