Australian Laws and Regulations on Regional Branding on Food and Wine Labels: Part 1

(2019) Australian Intellectual Property Journal 29(2) 67-90

U. of Adelaide Law Research Paper No. 2020-18

25 Pages Posted: 1 Feb 2020

See all articles by Paula Zito

Paula Zito

University of Adelaide - Law School

Date Written: January 16, 2020

Abstract

This is the first of a two-part article series that analyses the current laws and regulations in Australia that regulate the usage of Australian regional names on food products to make origin claims. This article analyses the consumer protection laws under the Australian Consumer Law, the doctrine of passing off and extended passing off.

Note: This article was first published by Thomson Reuters in the Australian Intellectual Property Journal and should be cited as Paula Zito, Australian Laws and Regulations on Regional Branding on Food and Wine Labels: Part 1, 2019, Vol. 29, AIPJ, 67.

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Keywords: Regional Branding, Regional Branding on Food, Food and Wine, Wine Labels

JEL Classification: K10

Suggested Citation

Zito, Paula, Australian Laws and Regulations on Regional Branding on Food and Wine Labels: Part 1 (January 16, 2020). (2019) Australian Intellectual Property Journal 29(2) 67-90, U. of Adelaide Law Research Paper No. 2020-18, Available at SSRN: https://ssrn.com/abstract=3520328

Paula Zito (Contact Author)

University of Adelaide - Law School ( email )

Ligertwood, floor 5, Room 519, the University of A
Adelaide, SA 5005
Australia

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