Microbiological Sources and Nutritional Value of Single Cell Protein (SCP)

International Journal for Research in Applied Sciences and Biotechnology, Volume 6, Issue 6 (November2019)

3 Pages Posted: 16 Apr 2020

See all articles by Adnan W. H. Al-Mudhafr

Adnan W. H. Al-Mudhafr

University of KUFA - Department of Food science

Abeer M. A. Al - G arawyi

affiliation not provided to SSRN

Date Written: November 2019

Abstract

Working to achieve food security through the development of a food protein food renewable able to meet the daily dietary needs of protein and the production of food safe and healthy and healthy value added because of its production on the media (substrates) cheap and technological requirements available locally. It is a single-cell protein in addition to finding new and radical solutions to the problem of environmental pollution resulting from the dumping of large quantities of incidental substances, which cause a great deal of pollution and the destruction of useful microorganisms and useful and imbalance in the environmental balance, so it is possible to use microorganisms (bacteria, yeasts, fungi, algae) in the production of biomass It can be used to feed both humans and animals.

Keywords: Single Cell Protein, Nutritional Value, Microorganisms

Suggested Citation

Al-Mudhafr, Adnan W. H. and Al - G arawyi, Abeer M. A., Microbiological Sources and Nutritional Value of Single Cell Protein (SCP) (November 2019). International Journal for Research in Applied Sciences and Biotechnology, Volume 6, Issue 6 (November2019), Available at SSRN: https://ssrn.com/abstract=3559348

Adnan W. H. Al-Mudhafr (Contact Author)

University of KUFA - Department of Food science ( email )

Iraq

Abeer M. A. Al - G arawyi

affiliation not provided to SSRN

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