Overview of Different Milk and Milk Products Contaminant Detections by Biosensors

7 Pages Posted: 9 Apr 2020

See all articles by Varsha Pawar

Varsha Pawar

University of Mumbai - Anjuman-I-Islam's Kalsekar Technical Campus

Neelam Verma

Lovely Professional University

Shivaji Pawar

Lovely Professional University, School of Computer Science and Engineering

Date Written: April 8, 2020

Abstract

Food diseases and allergies are one of the important causes having major impact on health of the world population. Being one of the basic needs of nutrition, milk and milk products are important types of packed foods which are consumed by the modern world population. Milk sources get contaminated due to different sources like pesticide residues, heavy metals, and aflatoxin during the process of cattle feeding, pre-processing, and improper handling during post processing period. Therefore, there is a need of the society to have a more accurate, fast in response, durable and stable analytical device to detect different milk contaminants in packed milk and milk products. Current development in biosensors provides new hope to achieve the goal of milk contaminants detection more precisely and accurately. Hence the basic inclination behind this paper is to study the recent developments in different types of biosensors used in dairy industry and find out future prospective in biosensor development for milk contaminants. In this survey paper we have studied 26 research articles on Biosensor detection techniques used to detect milk contaminants like Urea, Antibiotics, and Metal ions with their different design parameters and implementation strategy. The detection limit analysis of different methods is recorded in the view of deciding the future research path in each of the methods. In future, combination of nanotechnology with electrochemical biosensors and optical biosensors with some modifications can provide highly sensitive, rapid, potable and low-cost biosensors for detection of milk contaminant.

Keywords: Antibiotics, Biosensor, Metal ions, Milk and Milk product, Milk contaminant, Transducer and Urea

Suggested Citation

Pawar, Varsha and Verma, Neelam and Pawar, Shivaji, Overview of Different Milk and Milk Products Contaminant Detections by Biosensors (April 8, 2020). Proceedings of the 3rd International Conference on Advances in Science & Technology (ICAST) 2020, Available at SSRN: https://ssrn.com/abstract=3571717 or http://dx.doi.org/10.2139/ssrn.3571717

Varsha Pawar

University of Mumbai - Anjuman-I-Islam's Kalsekar Technical Campus ( email )

Plot No. 2 & 3, Sector - 16,
Near Thana Naka, Khandagaon
New Panvel, 410206
India

Neelam Verma (Contact Author)

Lovely Professional University ( email )

Jalandhar, Punjab
India

Shivaji Pawar

Lovely Professional University, School of Computer Science and Engineering ( email )

Jalandhar
India

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