Thermostable Alpha-Amylase and Its Activity, Stability and Industrial Relevance Studies

12 Pages Posted: 15 Apr 2020 Last revised: 8 Jun 2020

See all articles by Rija George

Rija George

Saarland University

John J. Georrge

University of North Bengal

Date Written: April 12, 2020

Abstract

The thermostable Alpha-amylase is of greater application. Thermophilic proteins are characterized as high thermal stability proteins. These types of proteins have numerous applications regarding protein engineering, drug design and industrial processes. This review is about the organisms producing Alpha-amylase, family with a maximum number of organisms producing Alpha-amylase, the mechanism of action of the protein, its properties, and the reason for thermostability, the tools used to study the stability of the protein and the industrial applications of Alpha-amylase.

Suggested Citation

George, Rija and Georrge, John J., Thermostable Alpha-Amylase and Its Activity, Stability and Industrial Relevance Studies (April 12, 2020). Proceedings of the National Conference on Innovations in Biological Sciences (NCIBS) 2020, Available at SSRN: https://ssrn.com/abstract=3574597 or http://dx.doi.org/10.2139/ssrn.3574597

Rija George

Saarland University ( email )

Center for Bioinformatics
Saarland University, Saarbrucken, Germany
Saarbrucken
Germany

John J. Georrge (Contact Author)

University of North Bengal ( email )

Siliguri
Darjeeling Dist, West Bengal 734013
India
9898609230 (Phone)

HOME PAGE: http://www.nbu.ac.in

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