Prevention and Treatment in Food Safety: An Analysis of Conceptual Issues

27 Pages Posted: 29 May 1997

See all articles by Kathleen Segerson

Kathleen Segerson

University of Connecticut - Department of Economics

James Barrett

affiliation not provided to SSRN

Abstract

Abstract not available

Suggested Citation

Segerson, Kathleen and Barrett, James, Prevention and Treatment in Food Safety: An Analysis of Conceptual Issues. Available at SSRN: https://ssrn.com/abstract=48234 or http://dx.doi.org/10.2139/ssrn.48234

Kathleen Segerson (Contact Author)

University of Connecticut - Department of Economics ( email )

365 Fairfield Way, U-1063
Storrs, CT 06269-1063
United States
860-486-4567 (Phone)
860-486-4463 (Fax)

James Barrett

affiliation not provided to SSRN

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